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Become a sushi chef!
Come to my home and learn the difference between sushi and sashimi (they're not the same!) and how to make sushi rice. Use various implements to make different types of sushi: handrolls (temaki), simple rolled sushi (makisushi), rice topped with fish (nigirisushi). Make a battleship sushi (gunkansushi), or learn how to prepare my mom's favorite crowd-pleaser "Make-Your-Own-Sushi".
We will sit at a low Japanese-style table on zabuton (floor cushions) to eat what we've made, with sake and white wine, and Japanese desserts.
Hosted by Mauri Okamoto-Kearney. The ticket price is $150 per person. Limited to six (6) guests. Date and time of dinner: September 23, 2023, 2:00 pm.
Purchase your ticket to dinner. First come, first served. $150 each. Limited to six (6) guests. Date and time of dinner: September 23, 2023, 2:00 pm.