Fully dressed with black tie and ready for your best New Year's Eve party, this bold Italian coffee liqueur is crafted with two varieties of dark-roasted coffee beans: Arabica from Colombia and Brazil and Robusta from India and Kenya. Arabica coffee is commonly used to make liqueurs because of its chocolate and fruit notes, but the inclusion of the bold, bitter robusta adds a unique depth of flavor to this bottling. It has a 30% alcohol content.
"Used in the right proportions, coffee can take a stand or play a supporting role to more assertive flavors,” says Dean Hurst, beverage director for Datz Restaurant Group in Tampa, Florida. For cocktails, he recommends Galliano Ristretto. “It has a rich aroma of dark roast coffee that makes an intense White Russian.”
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Local pickup in Westlake Village or shipping can be arranged.
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