Six-course dinner with wine pairings for 10 in the private wine cellar of The Strand House. Chef Chris Park presents a colorful menu of traditional dishes expressed with new and exciting interpretations. The freshest produce, meats and seafoods are hand-selected from local farms. Every dish is created with complex flavors and subtle textures, and each course is thoughtfully paired with unique wines from The Strand House’s private cellar. Tuesday - Friday only, not available in December. Gratuity not included. Bookings not available in December. Gratuity included. Non-redeemable for cash. Remaining balance not redeemable. Certificate number must be present at time of booking.
A transaction fee of 5% plus $0.30 will be applied, to ensure that the intended bid amount is received by the organization.
Certificate number must be present at time of booking.
