Six-course dinner with wine pairings for 10 people in the private wine cellar of The Strand House. Chef Chris Park presents a colorful menu of traditional dishes expressed with new and exciting interpretations. The freshest produce, meats and seafoods are hand-selected from local farms. Every dish is created with complex flavors and subtle textures, and each course is thoughtfully paired with unique wines from The Strand House’s private cellar. .
LIVE AUCTION ONLY
A transaction fee of 5% plus $0.30 will be applied, to ensure that the intended bid amount is received by the organization.
Tuesday - Friday only, based on mutual availabil;ity. Bookings not available on holidays or in December. Gratuity NOT included. A service fee of $750 will be required one week in advance of your event date. Non-redeemable for cash. Remaining balance non-redeemable. Expires 1/13/2027
