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At our kitchen, we take pride in being "scratch-based," which means that our ingredients vary based on suppliers and the seasons. As a result, some menu items may change from time to time.

Chef Kelly consistently pushes the boundaries of culinary innovation, constantly creating and developing exciting new selections for our valued customers. When our local suppliers bring us the freshest and latest ingredients, Chef Kelly's passion drives her to craft the most incredible recipes, aiming to nourish and delight every customer who walks through our doors.

Additionally, our Wine Director Tina works closely with winemakers to curate wine flights that perfectly complements and celebrates the flavors of our Paradise Pantry dishes. Whether you choose to enjoy your meal at our restaurant or take it home, Tina's expertise ensures that you can taste amazing, little-known, or bright new wines that beautifully enhance your dining experience.