P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since its inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce, and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour, and dinner. Today, P.F. Chang’s has over 300 restaurants across the globe.
A transaction fee of 5% plus $0.30 will be applied, to ensure that the intended bid amount is received by the organization.
No Restrictions
Winners will be able to pick up this item on 11/19/2022 between 9 am - 5 pm. If the winner is unable to pick up the item, the item can be shipped. For alternative arrangements, email b_leber@hotmail.com . Shipping charges may apply.
Log in or sign up with Givsum to make a bid on this item
