Jan 14, 2017 - Jan 16, 2017
10:00AM – 7:00PM CST
10:00AM – 7:00PM CST
This cruise is on the large Mariner vessels. Departure will be on Saturday morning. Dinner will be pizza at Antonia's restaurant in Avalon that night. Meals for Sunday and Monday will be prepared by youth satisfying rank requirements and served on board. However most on Sunday choose to buy lunch ashore. Return and cleanup on Monday will be by 1500.
47 TICKETS PURCHASED
HAVE QUESTIONS?
Jim "Skip" Wehan
Skipper
949-338-9614
Tyler Peyatt
Boston Whaler Captain
949-632-1592
Bucky Bailey
Cruise and Events Director
949-370-2427
Tax ID: 330052559