Rooted in Flavor - An Exploration of Dim Sum

Following a successful inaugural Rooted in Flavor event, the series continues at Palette Dim Sum, where Chinese cuisine blends modern ingredients with a vibrant, local atmosphere, while remaining rooted in tradition.

The evening will feature a thoughtfully curated ten-course menu alongside a dynamic conversation exploring the depth and evolution of Asian American culinary identity.

Seating is limited, so don’t miss this immersive experience—an evening of exceptional food, meaningful dialogue, and community connection.

Program:

5 pm - Cocktail reception in the lounge (includes one cocktail/mocktail)

6 pm - Dinner and presentation (includes one glass of wine)

7 pm - Dessert and guided conversations 

8 pm - Program ends or optional continued networking in the lounge

Special Guests:

Joey Ng - Founder, Palette Dim Sum

Anthony Shu - Food + Culture Writer and Researcher

About Palette Dim Sum:

Palette Dim Sum is a modern Cantonese restaurant in Tustin, California, founded by the Ng family—the team behind renowned Bay Area restaurants Koi Palace and Dragon Beaux. Opened in early 2026, Palette Dim Sum marks the brand’s first Southern California expansion, bringing its elevated approach to handcrafted…