P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since its inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce, and wok-cooking each dish, every day in every restaurant. P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour, and dinner. Today, P.F. Chang’s has over 300 restaurants across the globe.
A transaction fee of 5% plus $0.30 will be applied, to ensure that the intended bid amount is received by the organization.
No Restrictions
Delivery charges (at actual cost to pack and ship) will be added to your bid. You may avoid a delivery charge if you pick-up your item at the Tempe South Rotary Club meeting at 6:45 a.m., December 2, 2022 (breakfast included). Email John Nieman, niemanjv@iname.com, to let him know you will pick up your item so that he will bring it to the meeting.
Log in or sign up with Givsum to make a bid on this item
Bid History
(2 bids - Click to View)
Carolyn Snell
12/01/22 08:32AM
Top bid!
$40
Carolyn Johnson
11/27/22 11:02PM
$25
HAVE QUESTIONS?
John V Nieman
President Elect/Fundraising Chair
+1-626-672-8635
