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A charcuterie board is an appetizer that typically features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.23 It is of French origin and is commonly served on a wooden board or stone slab.2 In Europe, the term "charcuterie" refers to cold meats (e.g., salami, ham) and the term "charcuterie board" is not widely used for a board with cheese, fruit, and a small amount of meat as is common in North America.