Adventurous Stills in Tempe, AZ offers a private tour and tasting, led by the owner and master distiller, for up to 25 people. Special arrangements may be made for day and time of your adventure into the world of distilled spirits. Adventurous spirits are made grain to glass with local grains, including durum wheat from Casa Grande, Verde Valley Gazella Rye, and Native American corn grown on the Ute Mountain Tribal land, and barley from Coolidge. Truly an Arizona original taste.
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